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Product Description

Grape varieties: Blatina, thin skin, color only in the skin of the fruit, does not self pollinate.
Trnjak (TER-nyak) variety used to pollinate it.
Vine: 20 - 30 years old
Origin: Bosnia-Herzegovina
Wine maker:
Production: Hand harvest. Cold maceration for 48 hours at 50 F, Fermentation
at 77 F – 83 F; Extended maceration for 16 days. Aging 2.5 years in 225L Slavonian oak
barrels, plus six months in a bottle.
Soil: Mix of sand, red soil and lime on 75m above sea level.
Color: Dark ruby red color
Nose: Elegant, rich nose of dark cherry and vanilla.
Palate: Generous flavors of dark berries, hint of fig, roasted almonds, ripe plum, earth and
Food Pairing: Grilled meats and vegetables, spicy food or simply as a cocktail wine to
enjoy with friends.
Serving : 65° F
Alcohol content: 13%
Cellar potential: 10 years
Acidity G/L: 4.8
Residual sugar G/L:3.6

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